Nerrido Tomato Stew is a staple in most West African homes. Made with tomatoes, onions, bell peppers, and habaneros, its flavor is rich and can be enjoyed by anyone with a taste for a little spice. The stew is vegan and can be served on rice, potatoes, bread, meat and whatever else tickles your fancy. Take it everywhere you go and you will never have a dull meal. For the more authentic West African cuisine, it can be used as a base for popular dishes such as Jollof Rice, Spinach Stew (Efo Riro) and Egusi.
Contains no preservatives / additives. Just clean ingredients, prepared and bottled with care.