Waakye (Sorghum Leaves) – 500g


Waakye leaves (red sorghum leaves), is used to prepare a local dish of rice and beans . The leaves add flavour and give waakye (pronounced waa-che) its distinctive reddish-brown colour. The leaves are also rich in antioxidants, which in turn can be good for human health.


Nutritious and more….!

Additional information

Weight500 g
Dimensions10 × 7 cm


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Waakye (Sorghum Leaves) – 500g
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