1. Bridging the nutrition gap While malnourishment, undernourishment and hunger are used inter-changeably, WHO (World Health Organization) defines malnutrition as: deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition addresses 3 broad groups of conditions: undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-age) and … Read more
The Tomato, the fruit we all love just look at it’s statistics-when you wanted to make spaghetti with bolognese who was there for you? The Tomato. When you needed a healthy, but tasty snack? The Tomato!!. This fruit is just the powerup you need! When you cook other foods with this game-changer and you want … Read more
Is it safe to eat crayfish? Most crayfish tend to hide under rocks or logs during the daytime and are most active at night. Crayfish belong to the kingdom Animalia, phylum Arthropoda, and class Crustacea. Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. The iodine content of crayfish … Read more
1. The Super Green Food – MORINGA! Moringa, a native to Africa and Asia also goes by the name, “miracle tree”, “the green super food”, “never die”, the latter being the name so called because of its ability to grow in dry soils and in any condition ensuring sustainability in the regions where it’s prevalent. … Read more
